Healthy foods: in conditions for
being ingested without creating problems
Adulterated foods: foods to which
a substance has been added or them a chemical compound has been
remove with intentions of fraud.
Falsified foods: prepared with the
purpose of simulating another well-known in such a way that its
chemical composition does not correspond with the one of this food
Altered foods: that whose chemical
composition or its organoleptic characteristics has varied by physical
processes, chemical or microbial, that can take place during their
manufacture, conservation or transport.
Contaminated foods: they contain
pathogenic germs or chemical substances able to cause disease or
infection. These germs or pathogenic substances were not initially
nor form with time but that must to the manipulation of foods, wrapper...
Injurious foods: they contain chemical
substances that are injurious for the organism